第1部分
正餐菜 Main Dishes
一、松露加拿大西冷牛排
No.1 Truffled Canadian Striploin Steak
二、比目鱼和龙虾佐食白酒酱汁
No.2 Halibut and Lobster with White Wine Sauce
三、黑蒜羊肉方旦土豆
No.3 Black Garlic Lamb and Potato Fondant
四、煨海参煎饺佐食青豆泥汁
No.4 Braised Sea Cucumber and Pan-fried Dumpling with Green Peas Puree
五、脆香开心果烤海参佐食意大利炖饭
No.5 Crispy Pistachio Roasted Sea Cucumber with Risotto
六、鸡腿肉卷和鸡肉串烧佐食奶酪饺
No.6 Chicken Thigh Roll and Chicken Skewers with Cheese Dumpling
七、脆炸比目鱼柳搭配鱼饺三文鱼沙拉
No.7 Deep Fried Halibut and Fish Dumpling with Salmon Salad
八、低温慢煮猪里脊卷榨菜香菇配酱香黄豆
No.8 Sous Vide Pork Tenderloin with Miso Soybeans
九、阿尔伯塔牛肉双拼佐食芹菜根泥
No.9 Roasted Alberta Beef Tenderlion and Deep-fried Beef Meat Ball with
Celeriac Puree
十、清汤奶酪虾饺
No.10 Shrimp Dumpling Consommé
十一、葱香原汁海参熏鳕鱼
No.11 Braised Sea Cucumber with Natural Reduction and Smoked Cod
十二、酱焖鲈鱼配鱼饺和鸡蛋米卷
No.12 Braised Soya Bean Paste Sea Bass with Sea Bass Dumpling and Egg Roll
十三、黄菜花泥配脆皮五花肉
No.13 Yellow Cauliflower Puree with Crispy Pork Belly
十四、中式炸鸡配百里香脱脂乳华夫饼
No.14 Chinese-style Fried Chicken with Buttermilk Thyme Waffles
十五、大西洋三文鱼配水萝卜酸甜橙汁
No.15 Atlantic Salmon and Red Radish with Orange Sweet Sour Sauce
十六、黄油蒜香酸辣龙虾尾五花肉配布里欧面包与荷兰枫糖墨西哥辣
椒蛋黄酱
No.16 Butter Garlic Spicy Sour Lobster Tail Pork Belly with Brioche Bread and
Dutch Maple Sugar Mexican Chili Mayonnaise
十七、炸意大利式松露蘑菇球配糖拌番茄
No.17 Truffle Oil Cheese Mushroom Ball with Sweet Tomato
十八、烘烤根茎菜和甜葱红椒配白色意大利香醋酱
No.18 Roasted Root Vegetables and Red Onions and Peppers with White Italian
Balsamic Vinegar Sauce
十九、焦香牛柳配香蕉酱、糖醋火腿、中式麦穗饺
No.19 Pan Seared Beef Tenderloin with a Buccaneers Sauce, Sweet Sour Sausage and
Chinese-style Dumpling
二十、低温慢煮三文鱼和比目鱼
No.20 Sous Vide Salmon and Halibut
二十一、冰皮酸辣黑豆豉鮟鱇鱼
No.21 Snow Skin Hot and Sour Black Bean Monkfish
二十二、生腌三文鱼佐食青萝卜花生酱
No.22 Cured Salmon with Peanut Sauce Green Radish
二十三、茶香三文鱼鳕鱼配无花果沙拉
No.23 Green Tea Salmon and Cod with Fig Salad
二十四、北极三文鱼和野生三文鱼配卡夫奇妙酱
No.24 Arctic Salmon and Wild Salmon with Kraft Miracle Whip
二十五、芝麻辣酱青萝卜海鲜
No.25 Green Radish Seafood Press with Spicy Sesame Sauce
二十六、海苔扇贝柱佐食橄榄菜
No.26 Nori Scallop with Olive Vegetable
二十七、鸡翅炖鲍鱼
No.27 Braised Abalone with Chicken Wings
二十八、龙虾扇贝球佐食车达奶酪西蓝花汤
No.28 Lobster Scallop ball with Cheddar Cheese Broccoli Soup
二十九、龙虾尾肉奶油玉米汤
No.29 Lobster Tail with Cream Corn Soup
三十、中式白鱼汤
No.30 Chinese-style Fish Consommé with Whitefish
第二部分
杂碎菜 Chop Suey Dishes
一、四川牛肉
No.1 Fried Ginger Beef
二、蜜桃虾
No.2 Peaches Shrimp with Mayo Sauce
三、酥炸柠檬鸡
No.3 Crispy Fried Lemon Chicken
四、菠萝咕噜肉
No.4 Sweet and Sour Pork with Pineapple
五、酥炸鸡蛋卷
No.5 Crispy Fried Egg Roll
六、炒牛肉西蓝花
No.6 Fried Beef with Broccoli
七、酸辣汤
No.7 Hot and Sour Soup
八、炸鸡球
No.8 Deep Fried Chicken Ball
九、蒙特利尔花生酱饺子
No.9 Montreal Peanut Butter Dumpling
十、鸡肉蛋芙蓉
No.10 Chicken Egg Foo Young
十一、纽芬兰虾炒面
No.11 Newfoundland Shrimp Chow Mein
十二、窝馄饨汤
No.12 Wor Wonton Soup
十三、培根蛋炒饭
No.13 Bacon and Egg Fried Rice
十四、铁板红酒烧汁牛柳
No.14 Beef Tenderloin with Red Wine Hot Pan
十五、上海粗面
No.15 Shanghai Fried Noodles
十六、蜜汁蒜香排骨
No.16 Honey Garlic Pork Ribs
十七、中式奶酪焗龙虾
No.17 Chinese-style Cheese Lobster
十八、玉米鱼柳
No.18 Fish Fillet with Sweet Corn Sauce
十九、香酥蒜香酱油鸡
No.19 Crispy Garlic Soy Sauce Chicken
二十、扇贝豆苗蛋花汤
No.20 Scallop Sugar Pea Sprout Egg Soup
二十一、沙律虾拼盘
No.21 Shrimp Salad Platter
二十二、爆炒双鲜
No.22 Stir Fried Geoduck and Squid
二十三、山核桃仁什锦蔬菜
No.23 Stir Fried Pecan and Mixed Vegetables
二十四、爆炒鸡软骨
No.24 Stir Fired Chicken Cartilage
二十五、豉椒鸡片
No.25 Chicken Slices with Black Bean Sauce
特别荣誉菜 Special Honor Dishes
国汤手拉冲浪活海参
Chinese Signature Soup Poached Hand-stretched Live Sea
Cucumber
后记
书单推荐
